The Virginian Hotel Is Now Hiring A Restaurant Manager In Wyoming $$ 

NOW HIRING: Restaurant Manager at the Pearl on the Plains!
Medicine Bow, WY
Full-Time | Salary or Hourly (DOE) + FHU RV Site or Housing Available
Run the Restaurant at a Wyoming Legend
At the Historic Virginian Hotel, we don’t do boring. Built in 1911, this Western landmark has hosted travelers, ranchers, railroaders, and road-trippers for over a century. Inside, you’ll find The Pearl on the Plains—our restaurant and saloon that serves as the social hub of town.
We’re looking for a confident, hands-on Restaurant Manager to lead daily operations, drive team performance, and elevate the guest experience. This is not a clipboard-only role. This is leadership from the floor.
If you’re equal parts operator, motivator, and roll-up-your-sleeves problem solver—you’ll fit right in.

What You’ll Be Doing

• Restaurant Leadership – Oversee daily front- and back-of-house operations, ensuring smooth service and strong communication between kitchen, bar, and dining room.
• Team Development – Hire, train, schedule, and lead servers, bartenders, and kitchen staff. Build a culture that’s accountable, positive, and guest-focused.
• Service & Standards – Maintain high food quality, service consistency, and presentation standards. Work alongside the kitchen team on specials and seasonal offerings.
• Guest Experience – Be visible and approachable on the floor. Handle guest feedback professionally and turn problems into loyalty.
• Financial Oversight – Manage labor, control costs, monitor inventory, and protect margins without sacrificing experience.
• Inventory & Vendors – Oversee ordering for food, beverage, and bar programs. Maintain vendor relationships and ensure accurate counts.
• Events & Banquets – Coordinate group dinners, local events, and private functions hosted at the hotel.
• Hands-On Support – When it’s busy, you’re in it. Running food, pouring drinks, solving problems. Leadership means showing up.

Who We’re Looking For

• Previous restaurant management experience required
• Strong leadership presence with the ability to coach and hold standards
• Financial awareness — you understand labor percentages and food cost
• Calm under pressure and decisive when it counts
• Willing to live and lead in a small-town Western community
• Professional, driven, and not afraid of hard work
• We want someone who treats this like their restaurant.

Perks & Benefits

• On-site living option — Full RV hookup or housing available
• Be part of a true Wyoming landmark
• Opportunity to grow within the JET Hospitality portfolio
• Autonomy to lead and improve operations
• Live where the West is still the West

How to Apply
Think you’re ready to run the show?
Send your resume and a short introduction to
Subject Line: Restaurant Manager – Virginian Hotel
This isn’t just another management role. It’s your chance to take the reins at one of Wyoming’s most iconic historic hotels and make your mark.
Website: https://jethospitality.com/