Lewis & Clark Caverns State Park Is Looking For Work Campers In Montana $$

Job Duties:

• Collect envelopes in campground & dump station
• Fill out reservation cards and distribute daily throughout campground
• Clean campsites
  o Trash pickup
  o Firepit clean-out
• Sell firewood
• Promote interpretive programs
• Monitor dump station
• Inform visitors of park rules
  o Dogs off leash
  o Parking on grass
  o Quiet hours
• Clean cabins
  o Sweep: floors (including under bed), outside in front of door
  o Sanitize

To apply:
https://fwp.mt.gov/binaries/content/assets/fwp/stateparks/montana-state-parks-volunteer-application-2.pdf

Benefits:

• Full hookups: water, electric, sewer
• Typical work schedule: 3 days on, 3 days off
• $100 monthly stipend
• Onsite laundry

Our location is remote and there is no internet service at the host site. Cell phone is available at the main visitor center (a short distance from the campground), depending on the provider. The town of Whitehall is 20 minutes away to the west and the town of Three Forks is 20 minutes away to the east. Both have grocery stores, gas stations, and some shopping.
Website: https://fwp.mt.gov/stateparks/lewis-and-clark-caverns
Email:

7R Guest Ranch Hotel RV Park and Restaurant Is Looking For a Short Order Cook In Montana

As a Short Order Cook, you’ll play a vital role in ensuring efficient food preparation and timely service in our small restaurant. Your focus will be on quick, simple, and delicious meals.

Here are the key responsibilities and requirements:

1.  Food Preparation:
   o Taking Orders: Receive customer orders and prepare food according to their specifications.
   o Grilling, Cooking, and Frying: Handle various cooking methods to prepare dishes promptly.
   o Garnishing: Add finishing touches to items like hamburgers and other meats.
   o Simple Food Prep: Slice meats, vegetables, and other ingredients.
2.  Work Order Management:
   o Timely Service: Plan and manage work orders to ensure all items are finished and served simultaneously.
   o Multitasking: Work efficiently during busy periods.
   o Standing: Be prepared to stand for extended periods.
3.  Customer Interaction:
   o Serving Dishes: Plate food and serve it to customers.
   o Billing: Accept payments and provide change.
   o Order Accuracy: Ensure orders match customer specifications.
4.  Kitchen Maintenance:
   o Cleanliness: Keep food preparation areas clean and organized.
   o Stock Management: Order and stock kitchen supplies.
   o Food Rotation: Monitor food freshness and date-stamp items in coolers.

Requirements:

• Education: High school diploma or equivalent.
• Training: On-the-job training in food preparation and sanitation techniques.
• Skills:

o Time Management: Ability to work quickly and efficiently.
o Communication: Strong communication and teamwork skills.
o Manual Dexterity: Precise handling of utensils and ingredients.
o Taste Sensitivity: A good sense of taste for quality control.

Remember, as a Short Order Cook, you’ll contribute to our restaurant’s success by delivering tasty meals with speed and accuracy! 🌟
Website: https://www.7rguestranchllc.com/
Email:

7R Guest Ranch Is Looking For Two Onsite Managers In Montana

Looking for two onsite managers, prefer a couple to provide security, booking management, light serving during restaurant hours, RV Park grounds maintenance and cash management. Background check required for onsite management of liquor and gaming machines. References required.
Website: https://www.7rguestranchllc.com/
Email:

Indian Springs Montana Is Looking For Food and Beverage Work Campers In Montana $$

ISM Golf/RV Resort Food and Beverage Job Description 2024 Indian Springs Montana, Eureka MT
Overview
Indian Springs Montana is a privately owned 18-hole championship golf course and real estate development just outside of Eureka, Montana, nestled in a beautiful open valley surrounded by world-class mountain views and recreational opportunities. First opened in 2010, our growing, impeccably maintained, golf course operates a small Food and Beverage outlet, a small ‘Stay and Play’ hotel program (12 rooms), and a 95 – unit overnight campground. The Indian Springs team prides itself on friendly customer service within an authentic Montana atmosphere.

Food and Beverage Work Campers will be working in our “Patio Pub” and or our “snack shack”. We are looking for applicants who are comfortable cooking as well as operating the F&B point of sales system. Duties will include but not limited to cooking, prep work, stocking food and beverages, operating the point-of-sale system and assisting customers. We pride ourselves in providing great food and outstanding customer service and are looking for someone willing to work in a team-oriented environment.

Remuneration
Successful applicants will receive an RV site with full hookups including WiFi as well as free golf on our 18 hole championship golf course. Additionally, an hourly rate will be paid for hours worked.

Qualifications: The successful candidate will:

• Be reliable, honest, self-motivated, and willing to work in a team environment.
• Have a friendly, courteous, and professional demeanor.
• Be able to lift 30 pounds
• Be positive, encouraging, and proactive.
• Possess good communication skills, both written and verbal.
• Work within Indian Spring’s established Standards for Employees.
• Work flexible hours throughout the season.
• Must have a valid driver’s license.
• Complete the Alcohol Server Training Certification
• Work a minimum of 24 hours per week.

Please submit your resume to:
Brandon Baker
ISM Operations Manager

406-889-5056
Website: https://www.indianspringsmontana.com/